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Best Coffee Beans to Buy Online When it comes to locating the top coffee beans to buy online, there is a variety of options. If you're a long-time speciality coffee lover or you're just getting started this list will help you find the perfect coffee beans for your cup. This is a great choice for anyone who wants an intense dark roast. It's also fair trade, and certified organic. Ethiopian Harrar The Ethiopian Harrar region is one of the most important coffee-growing regions of the country's Eastern Highlands. It is known for its distinct wild-type Arabica. The most excellent Harrars are made from natural processes that result in distinct berry aromas and a silky body. They have a rich aroma and a fruity or wine-like acidity. The coffees from this region are very delicate, with a variety of flavors and a high degree of sensitivity to the brewing process. They are known for their floral flavor with hints of jasmine. The berry flavors range from blueberry to the apricot. They also have a distinctive dry edge that is similar to red wine. This is the ideal coffee to try if your seeking a rich, unique flavor. Its distinctive floral notes and blueberry sweetness make it a perfect choice for any occasion. Its delicate flavor profile is perfect for French press or espresso. It is also a good choice for iced coffee. A cup of Ethiopian Harrar which has been well-roasted will have a sweet scent with a bright taste and a light body. The flavor of Ethiopian Harrar can vary depending on how it is roasted and brewed. It is recommended to choose lighter roasts to highlight the floral and fruity flavors of the bean, whereas dark roasts will emphasize the hazelnut and chocolate characteristics. Incorporating sugar and cream into the coffee can also enhance the flavor. Yirgacheffe In the Sidoma region of Sidoma, which is located in the southern region of Ethiopia, Yirgacheffe is a descendant of the coffee originally discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). As an avid coffee lover you know that the flavor of your coffee is influenced by the way your beans are roasted and brewed. Another factor makes the taste of your coffee unique. It's how the beans are processed. Coffee plants are naturally found in the Yirgacheffe region of Sidamo in Sidamo, a hot and tropical area in south central Ethiopia which is perfect for coffee beans due to of its high elevations with thick vegetation and healthy soil. This region also has numerous fruity and floral flavors that are hard-to-find anywhere else. The most delicious Yirgacheffes can be wet processed, which means the beans are picked when they are ripe and then washed to remove the pulp and skins of the coffee cherry. This process creates a smooth and floral finish. Some prefer the natural flavor of dried-processed Yirgacheffes. These beans are harvested and immediately dried in the sun following harvesting, resulting in a more earthy flavor. A medium roast will bring out the natural fruitiness that is present in these beans. You can enjoy the unique flavor of Yirgacheffe regardless of how you drink your coffee. Nicaragua Nicaragua is a country that has an incredibly recent history in the world of coffee however, it is a producer of some of the finest coffee. It is known for its volcanic soil, tropical climate and as one of the top coffee producers in Central America. Almost all of its production is Arabica, with the exception of some Robusta. Most of the farmers in Nicaragua are small-scale, and use organic methods, avoiding chemicals. This makes them a perfect option for those looking for an ethically and ethically sourced. Jinotega, Matagalpa and other regions in Nicaragua have the ideal conditions for growing coffee because of the volcanic soils and heavy rainfall. barista coffee beans grown in these regions is known for its mellow taste and vibrant acidity. This is due to the lower yields per plantation in Central America. The higher prices that are charged for these beans aid local economies, and give back to communities. Volcanica's coffee is a medium roasted brew that has an aroma of candied mango. It is sourced from the Matagalpa region. Originated through direct trade, this coffee is grown without the use of chemical fertilizers and is shade-grown to safeguard the surrounding environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry and chocolate. Sumatra Mandheling One of the most distinctive coffees available, Sumatra Mandheling is a full-bodied premium gourmet blend. The unique coffee is named in honor of the northern Sumatra Mandailing tribe. It has a substantial body with a earthy flavor. It is also referred to as a coffee with low acidity with a subtle aroma that could be described as syrup. The notes of flavor in this coffee include hints of chocolate, brown sugar and spice. The sophisticated palate can also detect a winey and dried fruity flavor. This coffee is low in acidity which means it has a long shelf-life and can be enjoyed with milk or cream. Dark roasting is recommended to bring out the best qualities of the beans. This is a coffee that has been wet hulled which means that the outer skin of the bean has been removed, but the mucilage is still on the coffee seeds. Wet hulling results in a very dense coffee that is extremely rich and complex. The high moisture content makes it more difficult to roast. Sumatra coffee contains caffeine which is a natural stimulant that can increase energy levels. This makes it a good choice for those looking for a boost in the morning or need to get through the day at work. It also works well in the French press or espresso maker, or as part of the coffee blend.